Wild Sockeye Salmon Chowder
Course: Main Dish Cuisine: Salmon Prep Time: 15 Minutes Cook Time: 15 Minutes Servings: 4 People Ingredients 2 6-ounce MSC Sockeye Fillets, skin removed and cubed into bite-size pieces 2 cups Chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marithymeseafood.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 6-ounce MSC Sockeye Fillets, skin removed and cubed into bite-size pieces
- 2 cups Chicken broth
- 1/2 cup White onion, chopped
- 1/2 cup Celery, chopped
- 1/2 cup Carrot, peeled and chopped
- 1/2 cup Red bell pepper, chopped
- 1 cup Potato (red or russet), peeled and cubed
- 1/2 cup Frozen corn
- 1/2 cup Milk or ⅓ cup cream
- 1 tbsp Dried dill
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
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