Tandla Vado
Crispy fritters made from rice flour » Crispy fritters made from rice flour
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Ingredients
- 1 cup rice raw, wash, air dried and powdered
- 1/2 cup urad dal/split black lentils, roasted and powdered
- 2 tablespoons butter
- 1 tablespoon cumin seeds
- 1 pinch turmeric
- Salt to taste
- Oil for deep frying
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