Remember When Bread | Cooking Professionally

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup canola or vegetable oil
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 2 medium zucchinis, grated and squeezed dry