Remember When Bread | Heartland Cooking
Remember when you'd go to Grandma's house? You'd spend hours in her garden running around in your imagination land as the birds chirped in the background. Those were the best times. Especially when...
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup canola or vegetable oil
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 2 medium zucchinis, grated and squeezed dry
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