Pasta marinara - Italian recipes by GialloZafferano
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
Ingredients
- Datterino tomatoes 11 oz
- Dried chili pepper to taste
- Fine salt to taste
- Parsley to taste
- Basil to taste
- Garlic 1 clove
- Extra virgin olive oil to taste
- Shrimps (6.7 ounces) 28
- Scallops with shell 4
- Prawns (7 ounces) 4
- Scampi (12 ounces) 4
- Water 1 glass
- Mezzi paccheri pasta 11 oz
- Tomato purée 2 ¼ cups
- Mussels (24 ounces) 28
- Clams (26 ounces) 28
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