Pan-Seared Rainbow Trout With Citrus Salsa - Riverence Provisions

Ingredients

• 3 tablespoons fresh cilantro, coarsely chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon minced fresh garlic
• 1 tablespoon avocado oil
• ¼ and ½ teaspoons salt, divided
• ¼ and ½ teaspoons pepper, divided
• 1 small pink grapefruit, peeled and cut into ½-inch chunks
• 1 Cara Cara navel orange, peeled and cut into ½-inch chunks
• ¼ cup white onion, thinly sliced
• 1 teaspoon olive oil
• ½ teaspoon paprika