*NEW & IMPROVED* Rainbow Trout Fish Tacos with Avocado Salsa & Pickled Red Onions - Riverence Provis

Ingredients

• 4 6-oz. Rainbow Trout fillets, sliced in half on the diagonal
• 2 teaspoons olive oil
• 1 teaspoon chili flakes
• Salt
• Pepper
• Lime wedges for garnish
• One cup each shredded red and green cabbage
• ¼ cup mayonnaise
• ¼ teaspoon chili powder
• 1-2 tablespoons lime juice to taste
• 2 small red onions, thinly sliced
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 ½ teaspoons salt
• 1/2 cup red and yellow cherry tomatoes, halved
• 2 green onions, green and white parts, chopped
• 2 teaspoons lime zest and juice
• 2 cloves garlic, minced
• 1 small green chili, seeded and chopped
• 1 cup avocado, diced
• Salt and pepper to taste