Pan-Seared Rainbow Trout With Citrus Salsa - Riverence Provisions
Pan-seared Rainbow Trout with a zesty citrus salsa. Perfectly cooked and flavorful, from Riverence Provisions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 3 tablespoons fresh cilantro, coarsely chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon minced fresh garlic
- 1 tablespoon avocado oil
- ¼ and ½ teaspoons salt, divided
- ¼ and ½ teaspoons pepper, divided
- 1 small pink grapefruit, peeled and cut into ½-inch chunks
- 1 Cara Cara navel orange, peeled and cut into ½-inch chunks
- ¼ cup white onion, thinly sliced
- 1 teaspoon olive oil
- ½ teaspoon paprika
- 4 Riverence Rainbow Trout Fillets
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