Grilled Rainbow Trout Fillets with Cherry Salsa - ASC North America
Combine salsa ingredients and let stand for 30 minutes at room temperature to allow flavor to develop. Season the Riverence Rainbow Trout fillets to taste with
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Ingredients
- 2 cups cherries – stemmed, pitted and chopped
- 6 scallions, chopped
- 1 tsp Dijon mustard
- 2 tbsp lime juice
- 2 tbsp lemon juice
- ½ jalapeño, chopped
- 1 clove garlic, chopped
- 4 (6 oz.) Riverence trout fillets
- Sea salt and pepper, to taste
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