Stuffed Eggplant Parmesan
This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!
Ingredients
- ¼ cup grated parmesan
- ½ cup shredded mozzarella
- 2 small eggplants
- ¼ cup panko breadcrumbs
- ¼ tsp salt
- 1 15-oz can diced tomatoes
- 2 cloves garlic
- 1 tsp each dried parsley
- 2 Tbsp tomato paste
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