Chili's Southwestern Egg Rolls Recipe | Samsung Food App

Ingredients

• 1/2 cup ranch dressing
• 1/4 cup mashed avocado
• 2 quarts vegetable oil
• 1 cup chopped cooked chicken
• 1 cup chopped fresh baby spinach leaves
• 1 cup Shredded Mexican Cheese Blend
• 1/4 cup black beans (from 15-oz can), drained, rinsed
• 1/4 cup canned whole kernel sweet corn (from 15.25-oz can), drained
• 1/4 cup diced red bell pepper
• 1 tablespoon Taco Seasoning Mix
• 8 low carb flour tortillas
• 1 egg, beaten
• 1 tablespoon water
• 8 wooden toothpicks