Easy Greek Pasta Salad 2 | Just A Pinch Recipes

Easy Greek Pasta Salad 2 | Just A Pinch Recipes

www.justapinch.com

Got this out of Pillsbury's Fast and Healthy Cookbook. I often double this recipe - and still no leftovers! You can tweak this recipe, adding/swapping different

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Ingredients

  • 6 ounce(s) uncooked orzo or rosemarina (rice-shaped pasta)
  • 3/4 teaspoon(s) grated lemon peel
  • 1/3 cup(s) lemon juice
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) Dijon mustard
  • 4 teaspoon(s) honey
  • 1 - medium cucumber, seeded chopped (1-1/4 cups)
  • 2 - italian plum tomatoes, chopped
  • 1/2 cup(s) chopped red onion
  • 12 - medium pitted ripe olives, halved
  • 1/4 cup(s) chopped fresh mint leaves
  • 4 - lettuce leaves
  • 1/4 cup(s) crumbled feta cheese

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