Greek Pasta Salad Recipe - Have A Plant
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
Ingredients
- 4 oz. cavatappi
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 clove garlic minced
- 1 tsp. Dijon mustard
- 1 tsp. dried oregano
- ½ tsp. honey
- ¼ tsp. each salt and pepper
- 3 tbsp. chopped fresh parsley
- 1 cup/5 oz. chopped cucumber
- 1 cup/6 oz. chopped tomato
- ½ cup/3 oz. chopped red pepper
- ¼ cup/1.5 oz. finely chopped red onion
- ¼ cup/1.5 oz. pitted and chopped kalamata olives
- ¼ cup/1.5 oz. finely crumbled feta cheese
- 4 cups/4 oz. chopped or torn red leaf lettuce
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