3-Hour Slow-Cooked Beef Barbacoa Tacos with Pickled Red Cabbage
This Mexican beef barbacoa is a saucy number that brings vibrancy to your slow-cook repertoire. While it gets going in the oven, you're getting on with whipping up a quick pickle, then taking it nice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Mixing bowl
- Pitcher
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 400g chuck steak
- 1 garlic clove
- 50g tomato paste
- 2 tsp smoky cumin and coriander blend *
- 1 beef stock cube
- 1 eschalot
- 1 wedge red cabbage
- 1 lime
- 6 mini tortillas *
- 1 bunch coriander
- 130ml light sour cream
- 20ml (1 tbs) olive oil
- 40ml (2 tbs) red wine vinegar
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