Beef Barbacoa Tacos
- Yield: 8 servings - Prep Time:15 minutes - Cook Time: 2 hours - Total Time: 2 hours 15 minutes Ingredients - 24 Frescados White Corn Tortillas - 2 lb stewing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Spoon
- Stove
- Oven
- Aluminum foil
- Paper towel
Ingredients
- 24 Frescados White Corn Tortillas
- 2 lb stewing beef, patted dry
- 1 tsp salt
- 2 tbsp canola oil
- 1 white onion, chopped
- 6 cloves garlic, chopped
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 2 tsp ground coriander
- 2 tsp chili powder
- 1/4 tsp freshly ground pepper
- 1/3 cup apple cider vinegar
- 2 cups chopped plum tomatoes
- 1 cup beef broth
- 1 chipotle pepper in adobo sauce, chopped
- 2 avocados, sliced
- 1/2 red onion, finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup sour cream (optional)
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