Mushroom Stroganoff Recipe – Food & Home Magazine

Ingredients

• 25 g butter
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 heaped tsp paprika
• 400 g mixed mushrooms, sliced such as shitake Portobello, chestnut and oyster
• 60 ml dry sherry or white wine
• 100 ml chicken or vegetable stock
• 150 ml soured cream
• 1 tbsp parsley, finely chopped