Mushroom Stroganoff –

Ingredients

• 1 tbsp extra virgin olive oil
• 1 white onion (finely diced)
• 3 garlic cloves (crushed)
• 680g mixed mushrooms (sliced)
• 100ml oat cream
• 400ml vegetable stock
• 2 tbsp soy sauce
• 1/2 tsp smoked paprika
• 2 pinches of pepper
• 1 tbsp nutritional yeast
• 1 tbsp cornflour and 2 tbsp or water combined
• 1 tbsp chopped fresh parsley
• wild rice to serve
• 23.8oz mixed mushrooms (sliced)
• 3.5fl. oz oat cream
• 14fl. oz vegetable stock
• or
• Step 1 In a pan on a medium heat add the oil along with the diced onion.
• Step 2 After a few minutes add the garlic and sliced mushrooms and cook for 10 minutes stirring occasionally.