Vegan Mushroom Stroganoff Recipe | Samsung Food App
This Vegan Mushroom Stroganoff is a creamy and hearty dinner fit for a king or queen. Chock-full of healthy, wholesome ingredients, this dish is extremely satisfying. The mushroom sauce is...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 onion (diced)
- 2-3 garlic cloves (minced)
- 1 tbsp vegetable oil
- 11 oz fresh mushrooms (sliced (*see notes))
- 4 tbsp white wine ((optional) (*see notes))
- 1 tbsp tamari (or soy sauce)
- 3/4 cup vegetable broth (or water)
- 3/4 cup plant-based milk (or cream (*see notes))
- 2 tbsp cornstarch
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- A pinch of red pepper flakes
- Salt
- black pepper
- 1 tbsp nutritional yeast flakes ((optional))
- Fresh thyme leaves and/or parsley (and/or tarragon) (chopped)
- Serve with rice or pasta of choice
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