Sardine Flatbread with Comté AOP - Fromi
Light and flavorful sardines paired with the rich Comté AOP on a crispy flatbread – perfect for cheese enthusiasts!
Ingredients
- 200 g Comté AOP young
- 1 tin of sardine mini-fillets
- 200 g crushed tomatoes
- 40 g pitted black olives
- 1 onion
- 500 g flour
- 20 g yeast
- 1 egg yolk
- Fine salt, freshly ground pepper
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