French Onion Potato Casserole - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 6 cups (900g) Yellow Onions, peeled, sliced ¼ inch
- 2 tablespoons (28.4g) Unsalted Butter
- 2 teaspoons (2g) Salt
- ½ tablespoon (3g) Freshly Ground Black Pepper
- 1 quart (960ml) Vegetable Stock or Vegetable Broth
- 2 tablespoons (30ml) Worcestershire Sauce (optional)
- ½ teaspoon (~1g) Dried Thyme (Fresh Thyme can be subbed)
- 1-1/2 pounds (0.68kg) Russet potatoes, peeled, diced 1-inch cubes
- 8 ounces (226g) Provolone Cheese Slices
- 4 ounces (113g) Gruyere Cheese, grated
- ₁⁄₃ cup (30g) Parmesan Cheese, grated
- As Needed Flakey Sea Salt (such as Maldon)
- 1 teaspoon Fresh Thyme Leaves
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