French Onion Potato Casserole | Michigan Potatoes
Creamy mashed potatoes topped with caramelized onions, fresh cracked black pepper, and baked until a gooey layer of provolone, gruyere, and parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 6 cups (900 grams) yellow onions, sliced 1/4 inch thick
- 2 Tbsp (28.4 grams) unsalted butter
- 2 tsp salt
- 1/2 Tbsp freshly ground black pepper
- 1 quart (960 ml) vegetable stock or vegetable broth
- 2 Tbsp (30 ml) Worcestershire sauce (optional)
- 1/2 tsp dried thyme
- 1-1/2 pounds russet potatoes, peeled and diced into 1-inch cubes
- 8 ounces (226 grams) provolone cheese slices
- 4 ounces (113 grams) gruyere cheese, grated
- 1/3 cup (30 grams) parmesan cheese, grated
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