Bala Aşırı | I've Been Cooking

Name: Bala Aşırı | I've Been Cooking
Ingredients: Lamb - 500g of diced lamb; Dried Apricots - 100g, chopped; Onions - 2 large onions, finely chopped; Carrots - 2 medium-sized, sliced; Saffron - a generous pinch; Rice - 300g, rinsed; Cinnamon - 1 teaspoon; Cumin - 2 teaspoon; Salt - to taste; Black Pepper - to taste; Olive Oil - 3 tablespoons

ivebeen.cooking

Bala Aşırı Recipe Bala Aşırı is a traditional dish with roots deeply embedded in the culinary traditions of Central Asia.

View full recipe on ivebeen.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

Share this recipe: