Bagyrly Çörük | I've Been Cooking

Bagyrly Çörük | I've Been Cooking

ivebeen.cooking

Bagyrly Çörük Bagyrly Çörük is a traditional dish from the rich and diverse culinary world of Turkmenistan.

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Ingredients

  • Flour - 500g
  • Water - 250ml
  • Yeast - 10g
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Vegetable Oil - 2 tbsp
  • Lamb - 300g, minced
  • Onion - 1, finely chopped
  • Garlic - 2 cloves, minced
  • Black Pepper - 1/2 tsp
  • Cumin - 1/2 tsp
  • Cilantro - a handful, finely chopped
  • Butter - 100g, melted

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