Sfiha (Flatbread with Ground Beef and Tahini Topping)
Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Blender
- Rolling pin
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cloves garlic, peeled
- 1 fresh small red Thai chile, roughly chopped
- 1 large plum tomato, seeded and roughly chopped
- 1 small green bell pepper, roughly chopped
- 1 small yellow onion, roughly chopped
- Kosher salt
- freshly ground black pepper
- 1⁄2 lb. ground beef
- 1⁄4 cup tahini
- 1⁄4 cup tomato paste
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 1⁄2 cups flour, plus more
- 1⁄2 cup fine semolina
- 1 1⁄2 tsp. kosher salt, plus more to taste
- 3⁄4 cup water, heated to 115°
- 1⁄3 cup olive oil, plus more
- 3⁄4 tsp. sugar
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