Sasha’s Middle Eastern Flatbreads
A recipe for Middle Eastern flatbreads, with toasted cumin and coriander seeds, topped with za'atar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sashinka.com.
Ingredients
- 21g dried yeast or 30g/1 oz fresh
- 30g/1 oz honey
- 625ml tepid water
- 1kg/just over 2lb strong bread flour
- 30g/1oz salt
- 2 tbsp whole coriander seeds
- 2 tbsp whole cumin seeds
- extra flour for dusting
- olive oil, for topping
- za'atar, for topping
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