Spiced Beef Flatbread (Khima Chapati)

Name: Spiced Beef Flatbread (Khima Chapati)
Ingredients: 2 cups flour, plus more for rolling; 1⁄2 tsp. kosher salt, plus more to taste; 1 cup plus 2 tbsp. melted ghee; 2 tsp. dried mint, crushed; 2 tsp. garam masala; 1 tsp. coriander seeds, cracked; 1 tsp. crushed red chile flakes; 1 tsp. cumin seeds, cracked; 8 cloves garlic, minced; 1 (4") piece ginger, minced; 1 lb. ground beef chuck; 1 medium tomato, minced; 2 tbsp. yogurt; 3 sprigs cilantro, minced; 4 red or green Thai chiles, stemmed, seeded, and minced; 1 small red onion, minced; Freshly ground black pepper, to taste; 6 eggs

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This East African snack—a cousin of the Indian stuffed flatbread mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the...

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