Hariyali paneer tikka Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.c
Discover the authentic recipe for Hariyali paneer tikka at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Hariyali paneer tikka
- how to cook Hariyali paneer tikka
- how to make Hariyali paneer tikka
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Ingredients
- Paneer (Indian cottage cheese) - 200 grams, cubed
- Spinach - 1 cup, blanched
- Fresh coriander leaves - 1/2 cup, chopped
- Mint leaves - 1/4 cup, chopped
- Green chilies - 2, chopped
- Ginger - 1 inch, grated
- Garlic - 4 cloves, minced
- Lemon juice - 2 tablespoons
- Yogurt - 1/4 cup
- Gram flour (besan) - 2 tablespoons
- Salt - to taste
- Turmeric powder - 1/4 teaspoon
- Garam masala powder - 1/2 teaspoon
- Oil - 2 tablespoons
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