Spicy Italian White Beans with Rapini
This Spicy Italian White Beans recipe would be delicious as a side to broiled trout or piled on top of a slice of grilled sourdough bread.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp extra virgin olive oil (divided)
- 4 cloves garlic (thinly sliced)
- 4 anchovy fillets
- 1/2 tsp hot pepper flakes
- 1/2 tsp sea salt
- 1/2 cup water
- 1 bunch rapini (roughly chopped)
- 2 cans no salt added cannellini beans (drained and rinsed)
- Juice of 1 lemon
- Salt
- pepper
- Shaved Parmesan cheese (to garnish (optional))
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