Braised White Beans With Parmesan

Name: Braised White Beans With Parmesan
Ingredients: ¼ cup olive oil; 1 small fennel bulb, trimmed, cored and small-diced; 1 small yellow onion, small-diced; 2 teaspoons minced fresh rosemary or thyme; 5 garlic cloves, minced; ¼ teaspoon red-pepper flakes, plus more to taste; 1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces); 2 (15-ounce) cans cannellini beans, rinsed; 2 cups low-sodium vegetable or chicken broth; Kosher salt; black pepper; 1tablespoon lemon juice; ½ cup shredded mozzarella (optional); 3 tablespoons grated Parmesan or Pecorino Romano, plus more for serving; Toasted country bread, for serving

pbonlife.com

Braised White Beans With Parmesan - Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans.

View full recipe on pbonlife.com

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Ingredients

¼ cup olive oil
1 small fennel bulb, trimmed, cored and small-diced
1 small yellow onion, small-diced
2 teaspoons minced fresh rosemary or thyme
5 garlic cloves, minced
¼ teaspoon red-pepper flakes, plus more to taste
1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces)
2 (15-ounce) cans cannellini beans, rinsed
2 cups low-sodium vegetable or chicken broth
Kosher salt
black pepper
1tablespoon lemon juice
½ cup shredded mozzarella (optional)
3 tablespoons grated Parmesan or Pecorino Romano, plus more for serving
Toasted country bread, for serving