Brown Butter Carrot Cake Muffins
TRIPLE BROWN BUTTER makes these Carrot Cake Muffins rich and delicious. Try them for your next event or a cozy morning with your family.
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Ingredients
- ½ cup (1 stick) plus 5 tablespoons Dinner Bell Unsalted Butter
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- ¼ teaspoon ground cloves
- 1 ¼ cups packed brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ⅔ cups shredded carrots
- ⅓ cup raisins, roughly chopped
- ⅓ cup pecans, roughly chopped
- ¾ cups all purpose flour
- ¾ cups pecans, roughly chopped
- ⅓ cup packed brown sugar
- ¼ teaspoon kosher salt
- 6 tablespoons powdered sugar, sifted
- Pinch kosher salt
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