Brown Butter Cornbread Muffins
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Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Toothpick
- Measuring cup
- Oven
- Stove
Ingredients
- 1 cup plus 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1 cup coarse yellow cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons salt
- 1 cup fresh summer corn kernels (or thawed frozen)
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