Brown Butter Carrot Cake Muffins - Dinner Bell Creamery

Ingredients

• ½ cup (1 stick) plus 5 tablespoons Dinner Bell Unsalted Butter
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground nutmeg
• ½ teaspoon kosher salt
• ¼ teaspoon ground cloves
• 1 ¼ cups packed brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 ⅔ cups shredded carrots
• ⅓ cup raisins, roughly chopped
• ⅓ cup pecans, roughly chopped
• ¾ cups all purpose flour
• ¾ cups pecans, roughly chopped
• ⅓ cup packed brown sugar
• ¼ teaspoon kosher salt
• 6 tablespoons powdered sugar, sifted
• Pinch kosher salt