Carrot Cake Muffins – Hayden Flour Mills

Ingredients

• 2 cups All Purpose Flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1-1/2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 cup wheat germ
• 2 cups grated carrots
• 4 oz cream cheese, softened
• 1/4 cup (half a stick) of unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 tablespoon milk