Bacon and Potato Frittata - Tiger-Corporation
A smoky and savory Bacon and Potato Frittata made in a rice cooker, steamed to perfection! Low calories brunch goodness! Grab the recipe here!
Ingredients
- 2 cups (supplied measuring cup) of white rice
- 2 Eggs (medium size)
- 2 Potatoes
- 1 Bacon slice
- 1/2 cup Shredded cheese
- 2 tbsp Milk
- A dash Salt
- Black pepper for flavor
- Parsley, finely chopped for garnish
- Tomato ketchup for flavor
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