Doughnut Cheesecake
Doughnut Cheesecake Ingredients Mini Doughnuts: - 2 cups all-purpose flour - 1 ½ cups sugar - 2 tsp baking powder - 1 tsp cinnamon - ½ tsp salt - 1 egg room
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Doughnut maker
- Springform pan
- Doughnut pan
- Cooling rack
- Hand mixer
- Skewer
- Oven
- Refrigerator
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 egg (room temperature)
- 1 ¼ cups milk (room temperature)
- 2 tbsp unsalted butter (melted and cooled to room temperature)
- 2 tsp vanilla extract
- 2 cups graham cracker crumbs
- ¼ cup confetti sprinkles
- ¼ cup unsalted butter (melted)
- 24 oz cream cheese (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tbsp all-purpose flour
- 4 large eggs (room temperature)
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup confetti sprinkles
- 1 ½ cups confectioner’s sugar
- ½ cup whipping cream + extra
- rainbow sprinkles
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