Doughnut Cheesecake

Doughnut Cheesecake

www.pankobunny.com

Doughnut Cheesecake Ingredients Mini Doughnuts: - 2 cups all-purpose flour - 1 ½ cups sugar - 2 tsp baking powder - 1 tsp cinnamon - ½ tsp salt - 1 egg room

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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Cooking tools:

  • Doughnut maker
  • Springform pan
  • Doughnut pan
  • Cooling rack
  • Hand mixer
  • Skewer
  • Oven
  • Refrigerator
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Aluminum foil
  • Paper towel

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 egg (room temperature)
  • 1 ¼ cups milk (room temperature)
  • 2 tbsp unsalted butter (melted and cooled to room temperature)
  • 2 tsp vanilla extract
  • 2 cups graham cracker crumbs
  • ¼ cup confetti sprinkles
  • ¼ cup unsalted butter (melted)
  • 24 oz cream cheese (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 tbsp all-purpose flour
  • 4 large eggs (room temperature)
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup confetti sprinkles
  • 1 ½ cups confectioner’s sugar
  • ½ cup whipping cream + extra
  • rainbow sprinkles

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