Lentils And Rice With Crispy Onions And Sage – Simmer + Sauce

Ingredients

• 1 cup cooked Jasmine white or brown rice
• 1 cup French green lentils
• 4 cups cold water
• 1 small red onion, peeled, trimmed and very thinly sliced
• 1/2 cup Wondra (or all-purpose) flour
• vegetable oil, for frying
• 2 tablespoons Extra Virgin olive oil
• 2 teaspoons freshly squeezed lemon juice
• 3/4 teaspoon salt, plus additional for seasoning onions
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons fresh sage, finely minced
• 1/2 cup packed parsley, finely chopped