Curried Lentil and Rice Casserole | Nourishing Meals®
This delicious, nourishing casserole makes the perfect fall or winter plant-based meal.
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion chopped
- 2 tablespoon finely chopped fresh ginger
- 1 tablespoon finely chopped fresh turmeric (or 1 teaspoon dried)
- 2 teaspoon curry powder
- 1 teaspoon ground coriander
- ½ teaspoon cinnamon
- 2 teaspoon sea salt
- 2 large carrots chopped
- 1½ cup dried French lentils sorted and rinsed
- 1 cup uncooked brown jasmine rice
- 5 cups water
- 1 can coconut milk
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