Rice and Lentils with Spiced Beef and Crispy Onions | America's Test Kitchen

Ingredients

• 12 cups water
• 1 cup long-grain white rice
• 1 pound 85 percent lean ground beef
• 3 garlic cloves , minced
• 2 teaspoons ground cumin
• 1/2 teaspoon pumpkin pie spice
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (15-ounce) can lentils , rinsed
• 1/2 cup plain whole-milk yogurt
• 1 cup canned fried onions
• 1/4 cup chopped fresh dill