Pumpkin Walnut Swirl Cheesecake - Rosalie Serving

Ingredients

• 2 cups ginger snaps, finely crushed
• ¼ cup brown sugar
• ½ cup walnuts, finely chopped
• ½ cup butter, melted
• 4 (8-ounce) packages cream cheese
• 1 cup sugar
• 2 teaspoons vanilla
• 4 eggs
• 1 cup canne
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1/12 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• Sour Cream Topping
• 1 pint sour cream
• ¼ cup sugar
• 1 teaspoon lemon juice
• Toasted Candied Walnuts
• 1 cup walnuts, coarsely chopped
• 2 tablespoons sugar