Pumpkin Swirl Cheesecake Squares
Pumpkin Swirl Cheesecake Squares: Crispy cookie crust, swirled cream cheese filling, and a warm autumn flavor. Perfect for holidays or anytime treat!
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Ingredients
- 7 oz (200 g) ginger cookies (to make 2 cups/500 mL crumbs)
- 1 cup (250 mL) firmly packed brown sugar, divided
- ⅓ cup (75 mL) butter, melted
- 3 pkg plain, brick-style cream cheese, softened, divided (250 g/8 oz each)
- ¼ cup (60 mL) sugar
- 4 eggs, divided
- 2 tsp (10 mL) vanilla extract
- 1 cup (250 mL) canned pure pumpkin puree
- 1 tbsp (15 mL) pumpkin pie spice
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