Pork for Tamales
Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat,...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Colander
- Fork
- Refrigerator
- Airtight container
Ingredients
- Pork butt roast - 1 pound
- Water - 2 ½ cups
- Onion - ½
- Garlic, peeled - 1 clove
- Bay leaf - 1
- Salt to taste - 1
- Black peppercorns - 8
- Dried red chile pepper - 1
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