Pork and Red Chile Tamale Filling Recipe – Sunset Magazine
Slow-cooked pork shreds in a flavorful broth until tender, perfect for tamales or soup.
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Cooking tools:
- Pot
- Paring knife
- Slotted spoon
- Stove
Ingredients
- 2 pounds bone-in pork shoulder or pork shoulder chops
- 1 white onion, halved
- 3 garlic cloves
- 2 bay leaves
- 12 guajillo chiles
- 1 white onion, quartered
- 4 garlic cloves
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cumin
- About 1 tsp. salt, divided
- 2 tablespoons vegetable oil
- About 1/2 tsp. pepper
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