Pork Tamales Recipe | Mexican Recipes | PBS Food
Try Lidia Bastianich's pork tamales recipe from her primetime special, "Lidia Celebrates America." This tamales recipe comes from a San Antonio restaurant.
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Cooking tools:
- Blender
- Steamer basket
- Stockpot
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Paper towel
Ingredients
- 2 ½ lbs. Boneless pork butt
- 1 Tbsp. Garlic powder
- 1 Tsp. Salt
- 1 Tsp. Black pepper
- 10 lbs. Masa (cornmeal flour)
- 4 cups Pork lard
- ¼ cup Water
- 3 Tbsp. Baking powder
- 2 oz. Chile Ancho to color masa
- 6 dozen dried corn husks
- ½ lb. Chile Ancho
- 1 Tsp. Garlic powder
- ½ Tsp. Ground cumin
- 2 cups Water (stock saved from boiling the Chile Ancho)
- 2 Tbsp. Pork lard
- 2 Tbsp. Salt
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