Crispy Rice Salad Recipe with Mediterranean Dressing

Ingredients

• 3 cups cooked basmati rice (cooled)
• ¼ cup greek yogurt
• 3 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1 (15-ounce) can chickpeas
• 3 Persian cucumbers (diced)
• 1 pint grape tomatoes (halved)
• ¼ red onion (diced)
• ¼ cup pitted Kalamata olives (roughly chopped)
• ¼ cup fresh parsley
• 3 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon oregano
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper