Warm Market Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 140g asparagus, thoroughly rinsed and woody ends trimmed
- 2 tbsp olive oil
- 1 tsp clove garlic crushed
- Salt
- freshly ground black pepper
- 2 courgettes, thinly sliced lengthways into ribbons using a vegetable peeler
- 140g mange tout
- 100g salami or chorizo, sliced
- 4 individual goat's cheese rounds
- 8 tsp balsamic vinegar
- 1 tsp whole grain mustard
- Drizzle of honey, for taste
- 4 fresh eggs
- 1 tbsp white wine vinegar
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