Beef Stroganoff
Melt butter in a skillet over medium-high heat; add onion and sauté until translucent.
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Ingredients
- 1 box Mrs. T’s Mini Classic Cheddar Pierogies
- 1 tablespoon butter
- ½ medium onion, chopped
- 1 clove garlic, minced
- 1 cup mushrooms, sliced
- 1 pound ground beef
- ½ teaspoon oregano
- 2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 ½ cups chicken broth
- ½ cup sour cream
- 2 tablespoons olive oil
- 2 tablespoons water
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