Purple sprouting broccoli tagliatelle recipe
This purple sprouting broccoli tagliatelle recipe had cream and Stilton stirred through it, making it cosy and comforting for the cold winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 200g purple sprouting broccoli, trimmed
- 150g dried tagliatelle
- 1 tsp butter
- 1 tsp olive oil
- 1½ tbsp chopped sage
- 25g hazelnuts, roughly chopped
- 75ml double cream
- 75g Stilton or blue Wensleydale, crumbled (use vegetarian cheese if required)
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