Purple sprouting broccoli tagliatelle recipe | Sainsbury`s Magazine
This purple sprouting broccoli tagliatelle recipe had cream and Stilton stirred through it, making it cosy and comforting for the cold winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g purple sprouting broccoli, trimmed
- 150g dried tagliatelle
- 1 tsp butter
- 1 tsp olive oil
- 1½ tbsp chopped sage
- 25g hazelnuts, roughly chopped
- 75ml double cream
- 75g Stilton or blue Wensleydale, crumbled (use vegetarian cheese if required)
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