ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE

ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE

www.campbellsfoodservice.com

With subtle smoky notes, this robust soup will wow guests from beginning to end. It's a great addition to the appetizer menu or as a combo meal selection

View full recipe on www.campbellsfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.campbellsfoodservice.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Blender
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Pot
  • Ladle
  • Spoon
  • Mixing bowl

Ingredients

  • onion , 1/2-inch sliced | 7.0 oz. | 2.5 cup
  • kosher salt | 1 tsp.
  • black pepper , ground | 0.5 tsp.
  • olive oil | 1 tbsp.
  • V8® 100% Vegetable Juice , 46 oz container | 1 bottle
  • whole roasted tomatoes | 240.0 oz. | 8 cup
  • garlic powder | 0.5 tsp.
  • kosher salt | 1.5 tsp.
  • white bread , sliced | 5.0 oz. | 4 slice
  • garlic , peeled, whole, roasted | 4.0 oz. | 1 cup
  • black pepper | 0.5 tsp.
  • sour cream , ounce | 16.5 oz. | 2 cup
  • cilantro , chopped | 2 tbsp.
  • lime juice | 2 tbsp.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This