Roasted Tomato and Garlic Soup
Roasted Tomato and Garlic Soup is a nourishing bowl of warmth and satisfaction that the whole family will enjoy, baby and toddler included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Immersion blender
- Food processor
- Pressure cooker
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 kg ripe tomatoes (halved)
- 1 red capsicum/bell pepper (deseeded and quartered)
- 1 brown onion (peeled and quartered)
- 4 garlic cloves (peeled)
- 2 tbs olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 350 g vegetable stock ((Note 1))
- 3 tbs tomato paste
- fresh basil (chopped, to garnish)
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